Brunch

Sunday
11:30am – 2.30pm
**
The Full Monty! Scottish Breakfast 18
two eggs any style, bacon, pork sausage, mushrooms,
grilled tomatoes, black pudding, roasted potatoes, baked beans

Three Egg Omelet 14
choice of country ham, peppers, onions, spinach, mushrooms, tomatoes,
served with applewood smoked bacon, roasted potatoes

Hanger Steak and Eggs 19
two eggs any style, fire roasted tomatoes, roasted potatoes

Buttermilk Fried Chicken Sandwich  16

Pastrami Sandwich  17

Vegetable Skillet Bake 15
market vegetables, potatoes, smoked gouda, charred tomato pesto

Belgian Waffle 12
applewood smoked bacon, syrup, berries,
whipped cream & butter

French Toast 12
fresh berries, caramel, bacon

Scotts Eggs Benedict 16
Scotch Egg or poached eggs with Canadian bacon, hollandaise, roasted potatoes

 Hail Caesar 13
boquerones, challah croutons & shaved parmigiana
add chicken 18: shrimp 20

Pear, Stilton, Walnut, Grilled Onions, Endive 13

Chef’s Grilled Salmon (or Chicken) salad 19
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds,
spring onion, pickled beets

Scotts House Burger 17
8ozs prime beef, crisp lettuce, red onions, sliced pickles, tomato, choice of cheddar, Stilton, American, or Swiss Cheese

Lamb Burger 15
crisp lettuce, tomato jam, Greek relish, spiced yogurt

Traditional Fish and Chips 16
malt vinegar aioli, slaw

From the Trolley  Beef 36 Lamb 32 Pork 29
roast beef with roast potatoes, veg of the day, gravy
lashings of creamed horseradish & complimentary Yorkshire Pudding