Brunch

Sunday
11:30am – 2.30pm
**
The Full Monty! Scottish Breakfast 17
two eggs any style, bacon, pork sausage, mushrooms,
grilled tomatoes, black pudding, roasted potatoes, baked beans

Three Egg Omelet 13
choice of country ham, peppers, onions, spinach, mushrooms, tomatoes,
served with applewood smoked bacon, roasted potatoes

Hanger Steak and Eggs 19
two eggs any style, fire roasted tomatoes, roasted potatoes

Jalapeno-Cheddar Biscuit 16
buttermilk fried chicken, honey hot sauce

Vegetable Skillet Bake 15
market vegetables, potatoes, smoked gouda, charred tomato pesto

Belgian Waffle 12
applewood smoked bacon, syrup, berries,
whipped cream & butter

French Toast 12
fresh berries, caramel, bacon

Scotts Eggs Benedict 14
Scotch Egg or poached eggs with Canadian bacon or smoked salmon hollandaise, roasted potatoes

Smoked Salmon 17
red onions, tomatoes, capers, mixed greens

 Hail Caesar 13
boquerones, challah croutons & shaved parmigiana
add chicken 18: shrimp 20

Pear, Stilton, Walnut, Grilled Onions, Endive 13

Chef’s Grilled Salmon (or Chicken) salad 19
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds,
spring onion, pickled beets

Scotts House Burger 17
8ozs prime beef, crisp lettuce, red onions, sliced pickles, tomato, choice of cheddar, Stilton, American, or Swiss Cheese

Lamb Burger 15
crisp lettuce, tomato jam, Greek relish, spiced yogurt

Salmon Burger 15
cucumber relish, dill, sprouts, flavor burst tomatoes

Traditional Fish and Chips 16
malt vinegar aioli, slaw

From the Trolley  33
roast beef with roast potatoes, veg of the day, gravy
lashings of creamed horseradish & complimentary Yorkshire Pudding

Jug of bloody Mary 45

Jug Champagne fresh pressed OJ 55

Ruby prosecco with grapefruit 10