Brunch

Weekends and “Industry” Monday
11am – 2.30pm (12-2:30pm on Mondays)
*
Selection of Lyon Bakery Breads & Jams for Two 9
bacon sticky buns
**
The Full Monty! Scottish Breakfast 17
two eggs any style, bacon, pork sausage, mushrooms,
grilled tomatoes, mini roasted potatoes, baked beans

Three Egg Omelet 13
choice of country ham, peppers, onions, spinach, mushrooms, tomatoes,
served with applewood smoked bacon, roasted potatoes

Hanger Steak and Eggs 19
two eggs any style, fire roasted tomatoes, roasted potatoes

Jalapeno-Cheddar Biscuit 16
buttermilk fried chicken, honey hot sauce

Vegetable Skillet Bake 15
market vegetables, potatoes, smoked gouda, charred tomato pesto

Belgian Waffle 12
applewood smoked bacon, syrup, berries,
whipped cream & butter

Corn Flake Crusted French Toast 12
fresh berries, caramel, bacon

Scotts Eggs Benedict 13
poached eggs, canadian bacon, hollandaise, roasted potatoes
with smoked salmon 17

Smoked Salmon 17
red onions, tomatoes, capers, mixed greens

 Hail Caesar. 8/13
boquerones, challah croutons & shaved parmigiana
add chicken13/18: shrimp 15/20

Classic Cobb Salad 15

Pear, Stilton, Walnut, Grilled Onions, Endive 8/13

Grilled Salmon (or Chicken) salad 19
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds,
spring onion, pickled beets

Scotts House Burger 17
8ozs prime beef, crisp lettuce, red onions, sliced pickles, tomato relish

Salmon Burger 15
cucumber relish, dill, sprouts, flavor burst tomatoes

Sweet Corn Ravioli 17
ham hock broth, forest mushrooms

From the Trolley  33
roast beef with roast potatoes, veg of the day, gravy
lashings of creamed horseradish & complimentary Yorkshire Pudding

Jug of bloody Mary 45

Jug Champagne fresh pressed OJ 55

Ruby prosecco with grapefruit 10