Dinner Menu


Scotch Eggs 8

Calamari, Lemon-Garlic Aioli and Marinara 12

Avocado Bruschetta, olive oil 8
spicy tuna 4

Chicken Liver Pate and Toast 11

Charcuterie & Cheese Board
selection of Chef’s meats & cheese with accoutrements
choose 3 for 15
choose 6 for 25


 Hail Caesar 13
boquerones, challah croutons & shaved parmigiana
add chicken 18: shrimp 20

Pear, Stilton, Walnut, Grilled Onions, Endive 13

Grilled Salmon 17
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds, pickled beets


Tuna Tartare 16
English cucumbers, seaweed, wasabi aioli

Oysters on the Half Shell 3 each
lemon, mignonette, hot sauce

Charred Octopus 18
White beans, salsa verde


Salmon 27
shaved Brussel’s sprouts, lardons, three mustard sauce

Chilean Seabass 30
lobster cassoulet, shrimp, clams

Grilled Swordfish 28
Harvest tabouli, minted yogurt, tomato confit


Braised Chicken 26
coq au vin style, parsnip purée , root vegetables

Berkshire Pork Cheeks 34
English cheddar polenta, haricots verts, sherry demi

Braised Short Ribs 37
Sunchoke purée and carmelized onions

Prime Filet Mignon 6oz/10oz 34/39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

 New York Strip Steak 12oz 39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

*DISHES of the DAY*

Soup of the Day 9

Papparadelle 17
wild boar and pumpkin bolognese, parmigiana

P.E.I. Mussels 18
white wine, garlic, parsley, herbs, Italian sausage

Roast from the Trolley (changed daily)
Roast beef 36: Lamb 32: Pork 29
vegetable of the day, gravy,
creamed horseradish, mint jelly or apple sauce
complimentary Yorkshire pudding


Maple-Glazed Bacon Brussel’s Sprouts

Mushy Peas

 Grilled Asparagus

  Creamed Spinach

Roast Root Vegetables

Roasted Mushrooms


Scotts Bread Pudding 10
white chocolate, crushed pecans, sour cherries, vanilla ice cream

Lola’s Handmade Apple Tartlet 10
apple tartlet, vanilla bean ice cream

Chocolate Mousse Bombe 10
double chocolate brownie, milk chocolate mousse encased in
decadent chocolate

English Sundae 8
candied almonds, chocolate sauce