Dinner Menu

 

*Pre & Post Theatre Dinner*

5.00-6.30 & 9.30- close
Monday-Friday

Hanger Steak & Salad 16
Scotts Burger with Salad 12
Avocado Bruschetta 8
Mussels 11
Pasta 11
Fries 5

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* NIBBLES*

Nuts, Olives  8

Scotch Eggs 6

Calamari, Lemon-Garlic Aioli and Marinara 10

Avocado Bruschetta, olive oil 8
add smoked crab or spicy tuna 4

Chicken Liver Pate and Toast 9

Charcuterie & Cheese Board
selection of Chef’s meats & cheese with accoutrements
choose 3 for 15
choose 6 for 25

 

*SALADS*

 Hail Caesar 13
boquerones, challah croutons & shaved parmigiana
add chicken 18: shrimp 20

Pear, Stilton, Walnut, Grilled Onions, Endive 13

Grilled Salmon 17
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds, pickled beets

 

* SEAFOOD BAR *

Fresh Seafood Roll 11
salmon & tuna

Tuna Tartare 15
English cucumbers, seaweed, wasabi aioli

Lobster & Crab Cocktail 19
Maine lobster and jumbo lump crabmeat, mustard sauce

Oysters on the Half Shell 3 each
lemon, mignonette, hot sauce

Grand Platter 96
one Maine lobster, six jumbo shrimp, twelve oysters, jumbo lump crabmeat
appropriate sauces and condiments

 

*FISH*

Salmon 25
shaved Brussel’s sprouts, lardons, three mustard sauce

Chilean Seabass 29
lobster cassoulet, shrimp, clams

Mixed Seafood Grill 36
scallops, calamari, shrimp, clams, white fish

Crab Cakes 29
remoulade, slaw, French fries

 

*Meat*

Braised Chicken 26
coq au vin style, parsnip purée , root vegetables

Smoked Pork Shank 27
butternut squash polenta, haricots verts, apple cider demi

Prime Filet Mignon 6oz/10oz 34/39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

 New York Strip Steak 12oz 39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

 

*DISHES of the DAY*

Soup of the Day 9

BLT Gnocchi 17
spinach potato dumpling, roasted tomato, bacon, truffle cream

Papparadelle 17
wild boar and pumpkin bolognese, parmigiana

P.E.I. Mussels 18
white wine, garlic, parsley, herbs, Italian sausage

Roast from the Trolley (changed daily)
Roast beef 33: Lamb 29: Pork rack
vegetable of the day, gravy,
creamed horseradish, mint jelly or apple sauce
complimentary Yorkshire pudding

 

SIDES 9

Maple-Glazed Bacon Brussel’s Sprouts

Mushy Peas

 Grilled Asparagus

  Creamed Spinach

Roast Root Vegetables

Roasted Mushrooms

 

*To FINISH*

Scotts Bread Pudding 10
white chocolate, crushed pecans, sour cherries, vanilla ice cream

Lola’s Handmade Apple Tartlet 10
apple tartlet, vanilla bean ice cream

Chocolate Mousse Bombe 10
double chocolate brownie, milk chocolate mousse encased in
decadent chocolate

English Sundae 8
candied almonds, chocolate sauce

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