Lunch Menu

* NIBBLES*

Calamari, Lemon-garlic Aioli and Marinara 12

Avocado Bruschetta 8
add spicy tuna 4

Chicken Liver Pate and Toast 11

Tuna Tartare 16
English cucumber, seaweed, wasabi

Charred Octopus 18
White beans, salsa verde

Oysters on the Half Shell 3 each
mignonette, hot sauce

*SALADS*

 Hail Caesar 13
boquerones, challah croutons & shaved parmigiana
add chicken 18: shrimp 20

Pear, Stilton, Walnut, Grilled Onions, Endive 13

Grilled Salmon 17
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds, pickled beets

*FISH*

 Salmon 27
shaved Brussel’s sprouts, lardons, three mustard sauce

Chilean Seabass  30
lobster cassoulet, white beans, clams

Grilled Swordfish 28
Harvest tabouli, minted yogurt, tomato confit

Traditional Fish & Chips 16
malt vinegar aioli, slaw

 

*BETWEEN BREAD*

Scotts House Burger 17
8oz prime beef, little gem, red onions, pickles, tomato relish, fries

Lamb Burger 16
crisp lettuce, tomato jam, cucumber relish, spiced yogurt, fries

Grilled Chicken Sandwich 17
Avocado, applewood smoked bacon, English Cheddar, arugula, fries

Pastrami Sandwich 17
Marbled rye, Swiss cheese, sauerkraut, thousand island dressing, fries

*MEAT*

Braised Chicken 26
coq au vin style, parsnips,  root vegetables

Berkshire Pork Cheeks 34
English cheddar polenta, haricots verts, sherry demi

Braised Short Ribs 37
Sunchoke purée and carmelized onions

Prime Filet Mignon 6oz/10oz 34/39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

Prime New York Strip 12oz 39
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

*DISHES of the DAY*

Soup of the Day 9

Pappardelle 17
wild boar and pumpkin bolognese, parmigiana

P.E.I. Mussels 18
white wine, garlic, parsley & herbs & Italian sausage

Roast from the Trolley (changed daily)
roast beef 36: lamb 32: pork 29
with vegetable of the day, gravy
lashings of creamed horseradish, mint jelly or apple sauce
complimentary Yorkshire pudding

SIDES 9

Maple Glazed Bacon Brussel’s Sprouts

Mushy Peas

Grilled Asparagus

Creamed Spinach

Roast Root Vegetables

Roasted Mushrooms

 

*To FINISH*

Scotts Bread Pudding 10
white chocolate, crushed pecans, sour cherries, vanilla ice cream

Lola’s Handmade Apple Tartlet 10
apple tartlet, vanilla bean ice cream

Chocolate Mousse Bombe 10
double chocolate brownie, milk chocolate mousse encased in
decadent chocolate

English Sundae 8
candied almonds, chocolate sauce

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