Lunch Menu

* NIBBLES*

Calamari, Lemon-garlic Aioli and Marinara 10

Avocado Bruschetta 8
add smoked crab or spicy tuna 4

Chicken Liver Pate and Toast 9

Flatbread
olives, prosciutto, goats cheese, walnuts, baby arugula 11

Fresh Seafood Rolls 12
salmon & tuna

Seafood Duo 11
smoked salmon &  trout
capers, lemon

Tuna Tartare 15
English cucumber, seaweed, wasabi

Lobster & Crab Cocktail 19
Maine lobster and jumbo lump crabmeat, lemon-dill sauce

Oysters on the Half Shell 3 each
mignonette, hot sauce

*SALADS*

 Hail Caesar. 8/13
boquerones, challah croutons & shaved parmigiana
add chicken13/18: shrimp 15/20

Classic Cobb Salad 15

Pear, Stilton, Walnut, Grilled Onions, Endive 8/13

Grilled Salmon 17
red lettuce, blue goats cheese, apple, avocado, pumpkin seeds, pickled beets

*FISH*

Atlantic Salmon Filet 25
shaved Brussel’s sprouts, lardons, three mustard sauce

Chilean Sea Bass  29
stewed lentils, horseradish, beets

Crab Cakes
roasted vegetables, slaw, remoulade 26

Traditional Fish & Chips 16
malt vinegar aioli

*Meat*

Scotts House Burger 16
8oz prime beef, little gem, red onions, pickles, tomato relish

Lamb Burger 15
crisp lettuce, tomato jam, cucumber relish, spiced yogurt

Venison Burger 17
crisp onions, smoked aioli, butter pickles

Braised Chicken 26
coq au vin style, parsnips,  root vegetables

Magret Duck Breast 31
buttery Leeks, smoked forest mushrooms, sunchokes

Prime Filet Mignon 6oz/10oz 34/39
butter whipped potatoes, market vegetable
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

Prime New York Strip 12oz/16oz 34/39
fantasy potatoes with shrimp and crab, asparagus
choose a sauce: béarnaise, red wine, chimichurri or house steak sauce

 

*DISHES of the DAY*

Soup of the Day 9

Sweet Corn Ravioli 17
hamhock broth, forest mushrooms

Popcorn Gnocchi 16
wild mushrooms, parmigiana

P.E.I. Mussels 18
white wine, garlic, parsley & herbs & Italian sausage

Roast from the Trolley (changed daily)
roast beef 33: lamb 29: pork rack
with vegetable of the day, gravy
lashings of creamed horseradish, mint jelly or apple sauce
complimentary Yorkshire pudding

SIDES 9

maple glazed bacon Brussel’s sprouts
roasted vegetables
grilled asparagus
Parmigiana creamed spinach
roasted potatoes

*To FINISH*

Banana Trifle 10
layered banana pudding, vanilla wafers, caramelized banana, caramel

Scotts Bread Pudding 10
white chocolate chips, crushed pecans, dried cranberries, vanilla anglaise

Lola’s Handmade Apple Tartlet 10
traditional apple tartlet, vanilla bean ice cream

Chocolate Mousse Bombe 10
double chocolate brownie, milk chocolate mousse encased in
decadent chocolate

Ice Cream and Sorbets 8
Chef’s selections, Biscotti

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